The sun is setting on our time at Fort Tombecbe and while I
miss my family, I am also sad to be leaving. It has been a most excellent four
weeks of hard work, exciting discoveries, and moments of hysterical laughter
for no reason whatsoever. For the next few days we are all busy wrapping up
various tasks and closing our site. Today I finished all the paperwork for the
unit I’ve been working on in the bakery area and tomorrow morning I will finish
up with a light cleaning so we can take a final picture.
Bakery wall. The red tone area at the bottom might be a hearth |
It has
been a productive field school and there are finally enough artifacts to begin
to reconstruct some aspects of daily life at Fort Tombecbe. Analyzing artifacts
is a large part of the archaeological and historical process of developing a
cultural narrative of Fort Tombecbe. I decided earlier today that for this post
I wanted to attempt to create a snapshot of how a man garrisoned at Fort Tombecbe
might spend part of his day. Before I start, I would like to thank Brian Mast
for patiently providing me information about French marines and his
understanding of fort life.
Day
begins at sunrise. Various noises would have filled the grounds: animals, the
sounds of cooking, popping fires, and men mustering for roll call. After a
headcount the men would have gone on to their various duties. This could
include anything from guard duty on the palisade wall to hunting and foraging.
At some point in the day the Choctaw probably came to trade and most likely
share and gather news. Beads, Colonoware (a type of earthenware pottery made by
Native Americans to replicate European products), and a stone tool discovered
under the barracks illustrate the types of goods that flowed between the French
and Indians.
Based
on items discovered during the 2014 field school reconstructing free time is a
bit more accessible. In the bakery area both BJ and I found sprue inside ash
deposits. According to Brian and Dr. Dumas, this is the byproduct of making
shot (a heavy ball of lead ammunition). None of the traditional sources
concerning the fort discuss this project, yet within a trowel of soil the story
unfolds a bit and it is possible to imagine a man far from home sitting around,
possibly in a small group, shooting the breeze while making shot. What is
puzzling to me is that we found these objects inside the bakery. Our best
hypothesis at this point is that the bakery had a hearth and fire which is
necessary to melting lead (and probably smelled much better than many other
parts of the compound).
Bread constituted
a staple part of a French soldier’s rations. Soldiers also hunted and foraged
the local area and a variety of bones found under the barracks and inside the
bakery indicate that the men fortified their diet with fowl and venison. Large
sherds of Indian pottery as well as green lead glazed earthenware indicate that
the French soldiers cooked and ate in the barracks. Traditional histories present the barracks
area as a sleeping space, but the presence of pottery, and animal bones
complicates this narrative and provides a richer understanding of fort culture.
By far
the most exciting discoveries this summer involve textiles. Lighthorse Lee
found a rather significant scrap of fabric in his unit in the barracks area.
Coupled with the colonial pin discovered by Natalie in the bakery area indicate
that to some extent the soldiers at the fort mended and patched their clothing
and bags. Textiles are very rare and finding a pin is a bit like, well, finding
a needle in a haystack. Though the objects are from different areas of the fort,
they once again provide a window of understanding in how free time was passed
at Tombecbe.
I hope
that this very basic sketch of Eighteenth century life at Fort Tombecbe helps
all of our faithful readers understand what we have been up to this summer. As
for the Twenty-first century field school students we pass our free time
launching water balloons and chilling around the UWA campus.
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